Summer Chicken Burgers
Description
A mouthwatering grilled chicken breast burger recipe with caramelized onion, provolone, and avocado on a toasted bun. Easy sandwiches that satisfy.
Ingredients
•
1 ripe avocado, sliced
•
1 tablespoon lemon juice
•
1 tablespoon butter
•
1 large Vidalia onions, sliced into rings
•
4 boneless, skinless chicken breast halves
•
salt and pepper to taste
•
4 hamburger buns
•
4 tablespoons mayonnaise
•
4 slices provolone cheese
Directions
1
Combine sliced avocado and lemon juice in a small bowl. Add water to cover; set aside.
2
Preheat an outdoor grill for high heat and lightly grease the grate.
3
Heat butter in a large heavy skillet over medium-high heat. Sauté onions until browned and caramelized; set aside.
4
Season chicken with salt and pepper. Place on grill and cook until no longer pink and juices run clear, about 5 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5
Place buns on grill just long enough to toast them.
6
Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone, and avocado.