Summer Minestrone Salad
Description
This versatile minestrone salad can be featured as a starter, a side or an entrée salad! It's delicious served warm or cold, making it the perfect summer recipe.
Ingredients
•
1 package Bear Creek® Minestrone Soup Mix
•
5 cups water
•
2 cups Green Giant® Whole Kernel Sweet Corn
•
1 (14 ounce) can chickpeas, rinsed and drained
•
2 tablespoons red wine vinegar
•
3 chopped green onions
•
3 tablespoons chopped fresh parsley
Directions
1
Bring water to a boil. Stir in soup mix and simmer 11 minutes; remove from heat (vegetables and pasta will still be firm).
2
Stir in corn, chickpeas, and vinegar. Let sit for 15 minutes.
3
Stir in remaining ingredients.
4
Serve warm, room temperature, or chilled.