Sweet Noodle Kugel
Description
This kugel recipe combines sour cream, cottage cheese, eggs, noodles, raisins, and eggs to make a sweet kugel like you'd get in a Jewish deli in New York City.
Ingredients
•
1 (8 ounce) package wide egg noodles
•
2 cups small curd cottage cheese
•
1 1/2 cups sour cream
•
1/2 cup white sugar
•
1/2 cup raisins
•
3 large eggs, beaten
•
1/2 teaspoon salt
•
1/4 teaspoon ground cinnamon
•
1/8 teaspoon ground nutmeg
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
3
Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
4
Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.