Coconut Kugel
Description
Noodles are paired with sweet ingredients to make this truly delectable dessert!
Ingredients
•
1 (8 ounce) package fine egg noodles
•
4 eggs
•
3 cups milk
•
1 cup white sugar
•
2 teaspoons vanilla extract
•
1/4 cup butter
•
3/4 cup shredded coconut
Directions
1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
2
Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
3
Beat the eggs, milk, sugar, and vanilla extract together in a bowl. Stir in the noodles. Pour the noodle mixture in the prepared baking pan. Pour the melted butter over the noodles, then top with the coconut.
4
Bake in the preheated oven until the noodles are set and the coconut is golden brown, about 1 hour.