Sweet Potato and Chorizo Hash
Description
In this sweet potato and chorizo hash recipe, crispy pieces of chorizo sausage and tender sweet potato cubes get a cayenne kick in this breakfast hash.
Ingredients
•
2 tablespoons olive oil
•
1 medium sweet potato, peeled and cut into 1/2-inch cubes
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1 teaspoon chopped fresh rosemary
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salt and ground black pepper to taste
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1 medium onion, diced
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1/2 teaspoon ground cumin
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1/4 teaspoon cayenne pepper
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1 link Spanish chorizo sausage, casing removed, chopped
Directions
1
Heat oil in a skillet over medium heat. Add sweet potato; cook and stir, lowering heat if necessary to avoid burning, about 5 minutes. Season with rosemary, salt, and black pepper; cook until potato begins to soften, about 5 minutes more.
2
Stir in onion, cumin, and cayenne pepper; cook until onion is soft, 5 to 7 minutes. Add chorizo; increase heat to medium-high. Cook and stir until potato is tender (not mushy) and brown, and chorizo becomes crisp, 1 to 2 minutes.