Mexican-Inspired Sweet Potato Hash
Description
Whether served as a side or main dish, this easy sweet potato hash is given tons of Mexican-inspired flavor thanks to black beans, corn, and spices.
Ingredients
•
4 tablespoons olive oil, or more as needed
•
2 medium sweet potatoes, diced
•
3 medium carrots, diced
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1 medium red bell pepper, diced
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1/2 medium sweet onion, diced
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1 clove garlic, minced
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1 cup canned black beans
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1 cup frozen corn, thawed
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground dried chipotle pepper
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1/2 teaspoon smoked paprika
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1/2 teaspoon ground cumin
Directions
1
Heat 4 tablespoons olive oil in a skillet over medium heat. Add sweet potatoes, carrots, bell pepper, and onion; cook, stirring occasionally, until tender, about 20 minutes. Add garlic and continue cooking until vegetables have accumulated browned bits on them, about 5 minutes more.
2
Stir black beans, corn, cinnamon, chipotle pepper, paprika, and cumin into the skillet. Mix thoroughly and reduce heat to medium-low, adding another tablespoon olive oil if mixture is dry. Cook for another 5 minutes before serving.