Tartar Sauce with Pickled Carrots

Prep time: 5 min
Servings: 4
Yield: 4 servings
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Description

Pickled carrots (or any pickled vegetables of choice!) add delicious texture to this super simple recipe for homemade tartar sauce.

Ingredients

• 2 tablespoons finely chopped pickled carrots
• 1/4 cup mayonnaise
• 1 tablespoon pickle juice, or more to taste
• 1 teaspoon seasoned salt, or to taste

Directions

1 Stir pickled carrots into mayonnaise. Add in enough pickle juice to thin to desired consistency. Season with salt.

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