Tarte au Camembert (French Cheese Tart)
Description
This tarte au Camembert combines the soft cheese with eggs, scallions, and heavy cream in a baked pie crust for a savory appetizer that's sure to impress.
Ingredients
•
3 large eggs
•
6 1/2 fluid ounces heavy cream
•
1 tablespoon thinly sliced green onion, or to taste
•
salt and ground black pepper to taste
•
1 (9 inch) unbaked pie crust
•
1 (8 ounce) round Camembert cheese
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Beat eggs in a medium bowl; add heavy cream, green onions, salt, and pepper and mix well. Pour into the crust.
3
Slice Camembert thinly and add to the filling. Place tart on a baking sheet.
4
Bake in the preheated oven until crust is golden and cheese is melted and a bit crunchy, about 25 minutes. Serve immediately.