Tender Garlic Green Beans
Description
Green beans and garlic are sauteed in a buttery spread and simmered in vegetable broth until perfectly tender.
Ingredients
•
2 tablespoons Country Crock® Spread
•
2 cloves garlic, chopped
•
1 pound fresh green beans, trimmed
•
1/2 cup vegetable broth
•
Salt and ground black pepper to taste
Directions
1
Heat Country Crock® Spread in large nonstick skillet over medium heat. Add garlic and cook 30 seconds. Add green beans and cook 5 minutes or until tender crisp, stirring occasionally.
2
Add broth and simmer 5 minutes or until green beans are tender. Season to taste with salt and pepper.