Teriyaki Pulled Pork
Description
Pork shoulder is braised in a sweet teriyaki-orange marmalade sauce before it's shredded to serve any way you like.
Ingredients
•
1 (4 1/2 pound) pork shoulder roast
•
1 teaspoon seasoned salt
•
2 tablespoons cooking oil
•
1 clove garlic, minced
•
1/2 cup teriyaki sauce
•
1/2 cup orange marmalade
•
1/2 cup water
Directions
1
Preheat the oven to 275 degrees F (135 degrees C).
2
Heat oil in a Dutch oven over medium-high heat. Sprinkle roast on both sides with seasoned salt. Place into the hot oil and brown for 2 to 3 minutes per side. Add garlic and saute just until slightly browned, about 1 minute. Remove from the heat and drain excess oil.
3
Mix teriyaki sauce, marmalade, and water together in a small bowl; pour over browned roast. Cover with the lid.
4
Bake in the preheated oven until roast is fork-tender, 2 to 3 hours. Shred roast with 2 forks and pour teriyaki juices over.