Thai Pork Satay
Description
Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion.
Ingredients
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1/4 cup crunchy peanut butter
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1/4 cup finely chopped green onions
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2 tablespoons soy sauce
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2 tablespoons lemon juice
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1 1/2 tablespoons brown sugar
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2 teaspoons minced garlic
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1 teaspoon ground coriander
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1/8 teaspoon ground cayenne pepper
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1 pound pork tenderloin, cubed
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1 (8 ounce) can water chestnuts, drained
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1 medium green bell pepper, cut into 2 inch pieces
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1 medium red bell pepper, cut into 2 inch pieces
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1 small sweet onion, chopped
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skewers
Directions
1
In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes.
2
Preheat grill for high heat. Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes.
3
Lightly oil grate. Cook skewers for 10 minutes, or to desired doneness. Turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes.