Thai Red Curry Chicken Bake
Description
This baked chicken curry dish couldn't be simpler--mix up the sauce, chop an onion, and sit back and relax while it bakes in the oven.
Ingredients
•
1 1/2 pounds chicken thighs
•
1/2 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1 (14 ounce) can coconut milk
•
2 tablespoons red curry paste
•
2 tablespoons brown sugar
•
1 small onion, chopped
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Season chicken thighs with salt and pepper and place in a roasting pan.
2
Mix coconut milk, curry paste, and brown sugar in a bowl until well blended. Pour over chicken. Place onions on top of chicken and cover with aluminum foil.
3
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted near the bone should read 180 degrees F (82 degrees C).