Sweet Rice and Mango
Description
Delicious, simple dessert inspired by Thai cuisine. Refreshing and flavorful, this is a family favorite! Great after a chicken curry meal.
Ingredients
•
1 1/2 cups uncooked short-grain white rice
•
2 cups water
•
3/4 cup white sugar, or to taste
•
2 mangos, peeled and sliced
•
1/2 cup cream of coconut
Directions
1
Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.
2
Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.