The Perfect Deviled Eggs
Description
The perfect picnic staple, these deviled eggs have a creamy, savory filling with just a hint of tang and are ready to serve in just minutes.
Ingredients
•
12 large hard-boiled eggs, peeled
•
1/3 cup mayonnaise
•
1 tablespoon pickle relish
•
1 teaspoon Dijon mustard
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1 teaspoon yellow mustard
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1 teaspoon apple cider vinegar
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 teaspoon ground paprika
Directions
1
Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
2
Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
3
Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.