Tito's Red, White & Boozy

Prep time: 5 min
Servings: 1
Yield: 1 servings
← Back to Recipes

Description

With cranberry juice, Tito's Handmade vodka, and fresh blueberries, this cocktail will help you celebrate a summer well spent.

Ingredients

• 1 1/2 ounces Tito's Handmade Vodka
• 3 ounces sparkling water
• 2 ounces cranberry juice
• Blueberries to garnish

Directions

1 Add Tito's Handmade Vodka and cranberry juice to a glass with ice.
2 Slowly pour sparkling water for a layering effect.
3 Drop in a few blueberries and enjoy.

You Might Also Like

Shrimp & Scallop Stroganoff

🍽️ 6 servings 📊 6 servings ⏱️ 40 min

Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.

Raspberry-White Chocolate Scones

🍽️ 4 servings 📊 4 servings ⏱️ 310 min

Dried raspberries add intense flavor to Chef John's white chocolate scones. They're perfectly textured, tender, and light without being too delicate or crumbly.

Winnipeg Rye Bread

🍽️ 20 servings 📊 20 servings ⏱️ 55 min

This Canadian rye bread is a Winnipeg-style recipe that produces light-colored, richly flavored loaves from the use of cracked rye and white flour.

White Bean Spread With Garlic & Rosemary

🍽️ 16 servings 📊 16 servings

This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.

Sausage & White Bean Soup

🍽️ 8 servings 📊 8 servings

Instead of starting with a hambone (which you won’t have unless you’ve just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that’s been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup’s homemade feel.