Truffle-Parmesan Roasted Cauliflower and Broccoli
Description
Rich, earthy truffles combine with salty and nutty Parmesan cheese to make this roasted cauliflower and broccoli side dish recipe bursting with flavor.
Ingredients
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1 small head cauliflower, trimmed and cut into florets
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1 small head broccoli, trimmed and cut into small florets
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2 tablespoons olive oil
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1 pinch salt and ground black pepper to taste
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1 tablespoon truffle-infused olive oil
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1/4 cup shredded Parmesan cheese
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2
Toss cauliflower, broccoli, 2 tablespoons olive oil, salt, and black pepper together in a large bowl; place in a single layer on the prepared baking sheet. Set the bowl aside.
3
Cook in the preheated oven until vegetables are slightly charred and tender, 20 to 23 minutes, stirring every 8 to 10 minutes; transfer to the same bowl. Add 1 tablespoon truffle- olive oil; toss. Transfer to a serving platter; sprinkle with Parmesan cheese.