Turmeric Rotini Salad
Description
Turmeric is a popular spice for its anti-inflammatory and antioxidant properties, its flavor, and color. Try this vegetarian pasta salad made with turmeric rotini for a change.
Ingredients
•
1 (10 ounce) package turmeric rotini
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3 tablespoons extra-virgin olive oil, divided
•
1/2 cup chopped green bell pepper
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1/2 cup sliced carrot
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1/4 cup chopped red onion
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1 cup fresh broccoli florets
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1 cup fresh cauliflower florets
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1 pinch seasoned salt, or to taste
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2/3 cup mayonnaise
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3 tablespoons balsamic vinegar
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1 sprig fresh basil
Directions
1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl. Add 2 tablespoons olive oil, toss, and set aside.
2
Heat remaining olive oil in a nonstick skillet over medium heat until it shimmers. Add bell pepper, carrot, onion, broccoli, cauliflower, and seasoned salt. Cook, stirring, until broccoli turns a deep bright green and onion is beginning to turn translucent, about 3 minutes.
3
Toss vegetables with pasta and refrigerate salad for 30 minutes to allow flavors to meld and cool.
4
Remove cooled salad from refrigerator and toss with mayonnaise and balsamic vinegar. Season with more seasoned salt if needed. Garnish with fresh basil.