Vegan Banana Whipped Iced Coffee
Description
This vegan banana whipped iced coffee recipe is flavored with a whole puréed banana and coconut milk. A simple coffee foam enhances the whipped drink.
Ingredients
•
1 cup coconut milk beverage (such as Silk®)
•
1 banana
•
1 (1 gram) packet stevia sweetener
•
ice cubes
•
1/4 cup boiling water
•
1 tablespoon instant coffee granules
•
1 tablespoon white sugar
Directions
1
Combine coconut milk, banana, and sweetener in a blender; blend until smooth. Fill a large glass with ice; add puréed banana milk.
2
Combine boiling water, coffee granules, and sugar in a tall container; whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over banana milk.