Vegan Black-Eyed Pea Soup
Description
Spicy, smoky, and made with vegan ingredients, this hearty black-eyed pea soup is the perfect meal for cold nights.
Ingredients
•
1 tablespoon olive oil
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2 medium carrots, diced
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1 medium onion, diced
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1 medium red bell pepper, diced
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1 medium jalapeno pepper, diced
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3 cloves garlic, minced
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4 cups chopped collard greens
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3 cups water
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2 (15 ounce) cans black-eyed peas, rinsed and drained
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1 (15 ounce) can fire-roasted diced tomatoes, undrained
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1 teaspoon smoked paprika
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1 teaspoon chili powder
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1 teaspoon liquid smoke flavoring
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salt and ground black pepper to taste
Directions
1
Heat olive oil in a large pot over medium-high heat. Add carrots, onion, bell pepper, jalapeno, and garlic; saute until carrots start to soften, about 6 minutes.
2
Stir in collard greens, water, black-eyed peas, undrained tomatoes, paprika, chili powder, liquid smoke, salt, and pepper. Simmer over low heat until greens are wilted and vegetables are soft, about 20 minutes. Serve warm.