Vegan Bread Machine Cinnamon Rolls
Description
A bread machine takes care of all the kneading necessary in this simple recipe for vegan cinnamon rolls.
Ingredients
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1 cup warm almond milk
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1/4 cup vegan margarine, melted
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1/2 cup white sugar
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1 teaspoon salt
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1 teaspoon vanilla extract
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5 cups all-purpose flour
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1/2 cup warm water
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1 tablespoon white sugar
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1 tablespoon yeast
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1/2 cup brown sugar
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1/2 cup chopped walnuts, or more to taste
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1 1/2 teaspoons ground cinnamon, or more to taste
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1 cup powdered sugar
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2 tablespoons almond milk
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1 tablespoon vegan margarine, melted
Directions
1
Prepare dough: Place almond milk, melted vegan margarine, 1/2 cup sugar, salt, vanilla, and flour into a bread machine in the order listed. Start the Dough setting.
2
Mix warm water, 1 tablespoon sugar, and yeast in a glass measuring cup.
3
Preheat the oven to 300 degrees F (150 degrees C) for 1 minute. Turn the oven off and immediately place the yeast mixture inside to proof for 15 minutes.
4
Add proofed yeast mixture to the bread machine and let the cycle finish, about 1 hour 45 more minutes.
5
Remove dough and roll into an 12x18-inch rectangle. Mix brown sugar, walnuts, and cinnamon for filling in a bowl; spread evenly over the dough. Starting at the long end of the rectangle, roll dough into a log; slice log into 1-inch wide pieces. Transfer to a greased baking pan with cut-sides up.
6
Preheat the oven to 400 degrees F (200 degrees C) for 1 minute. Turn the oven off; immediately place the rolls inside along with an uncovered bowl of boiling water. Allow rolls to proof for 1 hour.
7
Remove rolls from the oven. Preheat to 350 degrees F (175 degrees C).
8
Bake rolls in the preheated oven for 15 minutes.
9
Meanwhile, mix powdered sugar, almond milk, and melted vegan margarine for glaze in a bowl.
10
Remove rolls from the oven and spread glaze evenly over top.