Vegan Butterscotch Pudding
Description
A classic recipe for butterscotch pudding has been made vegan without sacrificing the creamy texture and caramel taste of this comforting treat.
Ingredients
•
3/4 cup brown sugar
•
1/3 cup cornstarch
•
1/4 teaspoon salt
•
3 cups evaporated coconut milk
•
2 tablespoons vegan butter
•
1 teaspoon vanilla extract
Directions
1
Stir brown sugar, cornstarch, and salt together in a medium saucepan. Add 1/2 cup evaporated coconut milk; stir to combine. Add remaining evaporated coconut milk.
2
Heat over medium-low heat, stirring constantly, until mixture thickens to an almost pudding-like consistency, about 15 minutes.
3
Remove from the heat and stir in vegan butter and vanilla. Pour into one serving dish (or 4 smaller dishes) and cover with plastic wrap, so the wrap is touching the surface of the pudding.
4
Refrigerate for at least 4 hours before serving.