Butterscotch-Apple Bundt Cake
Description
This Bundt cake is perfect for fall! Made with butterscotch pudding mix, apples, and warm spices, it delivers a wonderful combination of flavors in every bite.
Ingredients
•
2 cups peeled, chopped apples
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1 1/2 teaspoons ground cinnamon
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1/2 cup brown sugar
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1/2 teaspoon ground nutmeg
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1 (15 1/4 ounce) package yellow cake mix
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1 (3 2/5 ounce) package instant butterscotch pudding mix
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1 cup sour cream
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1/2 cup water
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1/4 cup vegetable oil
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3 large eggs
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.
2
Toss apples, cinnamon, brown sugar, and nutmeg together in a bowl.
3
Combine cake mix, pudding mix, sour cream, water, vegetable oil, and eggs in a large mixing bowl. Mix on low speed with an electric mixer until completely blended, 1 to 2 minutes. Pour 2/3 of the batter into the prepared pan.
4
Drain and discard any accumulated juices from the apple mixture. Scatter apples over the batter in the pan, then pour remaining batter over top. Smooth with a spatula to cover apples completely.
5
Bake in the preheated oven until top is dry and springs back when touched firmly, 55 to 60 minutes.
6
Remove from the oven and cool on a wire rack for 15 to 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before serving.