Vegan Tofu Scramble Breakfast Sandwiches
Description
Full of flavor thanks to spices, veggies, and tofu, these vegan breakfast sandwiches make for an easy, delicious morning!
Ingredients
•
2 tablespoons vegetable oil
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1 (12 ounce) package firm tofu, drained
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3/4 cup canned fire-roasted tomatoes, drained
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1 medium red bell pepper, diced
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1/2 medium yellow onion, diced
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2 cloves garlic, minced
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1 1/2 tablespoons nutritional yeast
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1 1/2 tablespoons soy sauce
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1/2 teaspoon red pepper flakes
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1/2 teaspoon paprika
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1/4 teaspoon ground turmeric
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1 pinch salt to taste
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1 tablespoon vegan mayonnaise, or to taste
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5 sandwich buns, split
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1 cup fresh spinach
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1 avocado, sliced
Directions
1
Heat oil in a large pan over medium heat. Crumble tofu into roughly 1-inch pieces and add to the pan. Cook, stirring occasionally, for 5 minutes. Add canned tomatoes and cook until excess liquid has evaporated, 5 to 10 minutes. Add bell pepper and onion and cook until onion is translucent, about 5 minutes. Add garlic, nutritional yeast, soy sauce, red pepper flakes, paprika, turmeric, and salt. Cook and stir for 2 minutes more.
2
Spread mayonnaise over sandwich buns and top with tofu mixture, spinach, and avocado.