Vincent's Pistachio-Dark Chocolate Chip Cookies
Description
Dark chocolate chips and pistachios are a winning combination in this easy cookie recipe that will appeal to anyone with a craving for sweet and salty treats.
Ingredients
•
1/4 cup crushed pistachios
•
2 1/2 cups all-purpose flour
•
1 teaspoon baking soda
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1 teaspoon salt
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1 cup unsalted butter, melted
•
3/4 cup brown sugar
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3/4 cup white sugar
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2 large eggs
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2 teaspoons vanilla extract
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1 cup crushed pistachios
•
1/2 cup dark chocolate chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone baking mats (such as Silpat®).
2
Place 1/4 cup crushed pistachios in a food processor and process to a powder.
3
Transfer pistachio powder to a bowl and stir in flour, baking soda, and salt.
4
Combine butter and both sugars in a large bowl; beat with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Gradually stir in flour mixture until just combined. Fold in remaining 1 cup crushed pistachios and dark chocolate chips.
5
Drop tablespoonfuls of dough 3/4 inch apart onto the prepared baking sheets.
6
Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely, 8 to 10 minutes more.