Wild Mushroom Sauce
Description
This sauce—made with chanterelles, morels, or a combination of wild and cultivated mushrooms—is excellent over most grilled meats, including veal or beef medallions.
Ingredients
•
4 tablespoons butter
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1/4 cup finely chopped shallots
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2 ounces portobello mushrooms, sliced
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2 ounces crimini mushrooms, sliced
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2 ounces shiitake mushrooms, sliced
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2 ounces morel mushrooms, sliced
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2 ounces chanterelle mushrooms, sliced
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1/2 cup red wine
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6 fluid ounces beef demi glace
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salt and freshly ground black pepper to taste
Directions
1
Melt butter in a saucepan over medium heat. Sauté shallots briefly, then stir in all mushrooms. Sauté until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi-glace and simmer for 6 minutes, or until sauce has thickened.