Yukon Gold Mashed Potatoes with Feta and Garlic
Description
Yukon Gold mashed potatoes get some added flair from tangy feta cheese and garlic in this quick and easy recipe for two.
Ingredients
•
12 ounces Yukon Gold potatoes, peeled and cubed
•
2 tablespoons butter, divided
•
1 clove garlic, minced
•
1/4 cup milk
•
2 tablespoons crumbled feta cheese
•
salt and ground black pepper to taste
Directions
1
Bring a large pot of salted water to a boil. Add potatoes, reduce heat, and simmer until tender, 15 to 20 minutes. Drain in a colander.
2
Add 1 tablespoon butter to the same pot over medium-low heat. Add garlic and saute until golden, 1 to 2 minutes. Pour in milk and return potatoes to the pot. Add feta cheese and remaining butter.
3
Mash potatoes using a potato masher or electric mixer. Season with salt and pepper.