Zesty Cauliflower Antipasto Salad
Description
This zesty Italian-flavored summer salad replaces pasta with fresh cauliflower and adds traditional antipasti ingredients like artichoke hearts, olives, mozzarella, and tomatoes.
Ingredients
•
1 medium head cauliflower, cut into small florets
•
1 small red onion, sliced
•
1/2 cup Italian-style salad dressing
•
12 grape tomatoes, halved
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1 (14 ounce) can quartered artichoke hearts, drained
•
1/2 cup sliced Kalamata olives
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1/2 cup mild banana pepper rings
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8 ounces small fresh mozzarella balls (such as BelGioioso®)
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4 ounces Genoa salami, chopped
Directions
1
Place cauliflower, onion, and salad dressing in a large bowl. Stir to coat. Cover and marinate for 30 minutes.
2
Add tomatoes, artichoke hearts, olives, banana peppers, mozzarella balls, and salami; stir to combine.