A Jerky Chicken
Description
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
Ingredients
•
1 teaspoon onion, finely chopped
•
3 tablespoons brown sugar
•
4 tablespoons soy sauce
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4 tablespoons red wine vinegar
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2 teaspoons chopped fresh thyme
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1 teaspoon sesame oil
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3 cloves garlic, chopped
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1/2 teaspoon ground allspice
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1 habanero pepper, sliced
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4 skinless, boneless chicken breast halves - cut into 1 inch strips
Directions
1
Combine the onion, brown sugar, soy sauce, vinegar, thyme, sesame oil, garlic, allspice and habanero pepper in the container of a food processor or blender. Process until smooth. Place the chicken into a large resealable bag, and pour in 3/4 of the sauce. Squeeze out excess air, and seal. Marinate in the refrigerator for at least one hour.
2
Preheat your oven's broiler.
3
Remove chicken from bag, and discard marinade. Broil chicken for 10 to 15 minutes, turning once to ensure even cooking. Heat remaining sauce in a small pan, and pour over chicken when serving.