Albondigas
Description
Make albondigas soup with this quick and easy recipe for tender carrots, soft potatoes, and juicy meatballs simmered in a flavorful beef salsa broth.
Ingredients
•
1 quart water
•
4 carrots, sliced
•
2 small potatoes, peeled and diced
•
1 medium onion, diced
•
1 1/2 cups salsa, medium or hot
•
2 beef bouillon cubes
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1 1/2 pounds ground beef
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1/3 cup seasoned dry bread crumbs
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1/3 cup milk
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1 tablespoon chopped fresh cilantro
Directions
1
Bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil in a large stockpot. Reduce heat and cook, stirring occasionally, at a medium simmer for 10 minutes.
2
Mix together beef, bread crumbs, and milk in a bowl.
3
Form into 1-inch meatballs and drop into broth. Bring soup to a boil, then reduce heat to medium-low.
4
Cover and cook until meatballs are no longer pink in the center and vegetables are tender, about 20 minutes.
5
Garnish with sprinkled cilantro.