Ham and Pineapple Fried Sandwiches
Description
This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.
Ingredients
•
4 slices cooked ham
•
4 slices sourdough bread
•
2 tablespoons cream cheese, softened
•
1/4 cup drained crushed pineapple
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2 slices provolone or Swiss cheese
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2 eggs
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1/2 cup milk
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2 tablespoons white sugar
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1 teaspoon butter
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1 tablespoon vegetable oil
Directions
1
Spread cream cheese on two slices of bread. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts.
2
In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture.
3
Heat butter and oil in a large skillet over medium heat. Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side. Drain on paper towels and cool for 3 minutes before serving.