Apricot Nectar Cake I
Description
This is an easy recipe for moist lemon cake using apricot nectar and lemon cake mix for surprisingly delicious results.
Ingredients
•
1 (18 1/4 ounce) package lemon cake mix
•
1/3 cup white sugar
•
1/2 cup vegetable oil
•
1 cup apricot nectar
•
4 eggs
•
1 cup confectioners' sugar
•
2 tablespoons lemon juice
Directions
1
Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).
2
Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
3
Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
4
In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.