Asparagus Wrapped in Crisp Prosciutto
Description
Prosciutto-wrapped asparagus is a quick, elegant appetizer that's simple to prep with just 2 ingredients and easy to roast to crispy perfection.
Ingredients
•
1 tablespoon olive oil
•
16 spears fresh asparagus, trimmed
•
16 slices prosciutto
Directions
1
Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
2
Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
3
Bake in the preheated oven for 5 minutes. Remove, and shake the pan back and forth to roll the spears over. Return to the oven until asparagus is tender and prosciutto is crisp, another 5 minutes. Serve immediately.