Bacon Cheddar Deviled Eggs
Description
These bacon deviled eggs are a tasty option for any party. Filled with a creamy blend of yolks, mayo, bacon, Cheddar, and mustard, they won't last long!
Ingredients
•
12 large eggs
•
4 slices bacon
•
1/2 cup mayonnaise
•
2 tablespoons finely shredded Cheddar cheese
•
1 tablespoon mustard
Directions
1
Place eggs in a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover the pan and let eggs stand in hot water for 10 to 12 minutes.
2
Remove eggs from the hot water and rinse under cold running water to cool.
3
While the eggs are standing in hot water, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, then crumble.
4
Peel cooled eggs and cut in half lengthwise. Transfer yolks to a bowl.
5
Add mayonnaise, bacon, Cheddar, and mustard to yolks, then mash to combine. Spoon egg yolk mixture into egg white halves. Serve immediately or cover and refrigerate until ready to serve.