Baked Salisbury Steak
Description
These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!
Ingredients
•
3 pounds lean ground beef
•
1 1/2 pounds lean ground pork
•
1 cup tomato - peeled, seeded and diced
•
3 eggs, lightly beaten
•
1 onion, chopped
•
2 tablespoons chopped garlic
•
1 tablespoon salt
•
1 1/2 teaspoons black pepper
Directions
1
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
2
In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.
3
Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).