Simple and Flavorful Salisbury Steak
Description
This baked Salisbury steak recipe features seasoned beef patties browned on the stovetop, then baked in a gravy made with cream of mushroom soup.
Ingredients
•
2 pounds lean ground beef
•
1 cup Italian seasoned bread crumbs
•
2 eggs, beaten
•
1 (1 ounce) package dry onion soup mix
•
salt and ground black pepper to taste
•
1 (10 ounce) can beef broth
•
1 (10 3/4 ounce) can cream of mushroom soup
•
1/2 teaspoon dry mustard
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix together ground beef, bread crumbs, beaten eggs, onion soup mix, salt, and pepper in a large bowl until well combined. Pour in about 1/2 of the beef broth; continue mixing until mixture is thoroughly moistened. Divide into six equal portions and shape into patties.
3
Heat a Dutch oven over medium heat. Cook patties in the hot pot until browned, 3 to 5 minutes per side. Discard excess grease, leaving patties in the pot.
4
Stir together condensed soup, remaining beef broth, and dry mustard in a medium bowl until smooth; pour over browned patties in the pot.
5
Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).