Sicilian Style Steak
Description
Thick T-bone steaks are coated with Parmesan cheese and bread crumbs, then baked to perfection in this simple but flavorful recipe.
Ingredients
•
1 cup Italian seasoned dry bread crumbs
•
1 cup grated Parmesan cheese
•
1 teaspoon seasoned salt
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1 tablespoon garlic powder
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1/2 cup olive oil
•
2 (16 ounce) T-bone steaks
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
2
Stir bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish, such as a pie plate. Pour olive oil into a separate shallow dish. Dip T-bone steaks in olive oil on both sides; allow excess to drip off. Press steaks into bread crumb mixture, and place onto the prepared broiler pan.
3
Bake on the middle rack in the preheated oven until steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into center for medium should read 140 degrees F (60 degrees C).