Balsamic Glazed Carrots
Description
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Ingredients
•
3 cups baby carrots
•
1 tablespoon olive oil
•
1 1/2 tablespoons balsamic vinegar
•
1 tablespoon brown sugar
Directions
1
Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.