Banana Blueberry Muffins
Description
These banana blueberry muffins are made with flour, egg whites, brown sugar, and cinnamon. They are easy to make and are absolutely delicious!
Ingredients
•
2 cups whole wheat flour
•
1/3 cup brown sugar
•
1/2 teaspoon ground cinnamon
•
2 teaspoons baking powder
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1 teaspoon baking soda
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1 1/2 cups mashed bananas
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4 egg whites
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1 teaspoon vanilla extract
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1 cup fresh blueberries
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin pan.
2
In a large bowl, mix whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix bananas, egg whites, and vanilla extract.
3
Mix banana mixture into flour mixture until smooth. Fold in blueberries. Spoon batter into the prepared muffin pan.
4
Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.