Blueberry Spelt Muffins
Description
These blueberry muffins stay moist and sweet thanks to mashed bananas and honey, while spelt flour gives them a slightly nutty flavor.
Ingredients
•
1 cup honey
•
3/4 cup coconut oil, softened
•
4 eggs
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2 bananas, mashed
•
3 1/3 cups spelt flour
•
2 teaspoons baking soda
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1 teaspoon ground cinnamon
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1 1/2 teaspoons pink Himalayan salt
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1/8 teaspoon stevia powder
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2 cups fresh blueberries
Directions
1
Preheat the oven to 300 degrees F (150 degrees C). Line two 12-cup muffin tins with paper liners.
2
Stir honey, coconut oil, eggs, and mashed bananas together in a large bowl.
3
Mix together spelt flour, baking soda, cinnamon, salt, and stevia powder in separate bowl. Gradually add flour mixture to honey-banana mixture, stirring until combined. Gently fold in blueberries. Scoop batter into the prepared muffin cups.
4
Bake in the preheated oven until tops spring back when lightly pressed, about 22 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.