Banana Sour Cream Bread
Description
This banana bread recipe with sour cream makes 4 super moist loaves with a delicious tangy flavor. They freeze well and make a wonderful gift!
Ingredients
•
3 1/4 cups white sugar, divided
•
3 teaspoons ground cinnamon, divided
•
3/4 cup butter
•
6 very ripe bananas, mashed
•
1 (16 ounce) container sour cream
•
3 eggs
•
2 teaspoons vanilla extract
•
4 1/2 cups all-purpose flour
•
3 teaspoons baking soda
•
1/2 teaspoon salt
•
1 cup chopped walnuts
Directions
1
Gather all ingredients.
2
Preheat the oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans. Mix 1/4 cup sugar and 1 teaspoon cinnamon together in a small bowl until well combined; dust the greased pans lightly with sugar mixture.
3
Beat remaining 3 cups sugar and butter together in a large bowl with an electric mixer until smooth.
4
Add mashed bananas, sour cream, eggs, vanilla, and remaining 2 teaspoons cinnamon; continue to beat until well-blended.
5
Add flour, baking soda, and salt; mix until just combined. Stir in walnuts and divide batter evenly into the prepared pans.
6
Bake in the preheated oven until a toothpick inserted in center comes out clean, about 1 hour.
7
Serve and enjoy!