Bannock
Description
This simple and easy pan-fried bread is made with basic pantry staples: flour, baking powder, salt, water, and melted butter. Serve it topped with honey or jam alongside eggs, chili, or soup.
Ingredients
•
3 cups all-purpose flour
•
2 tablespoons baking powder
•
1 teaspoon salt
•
1 1/2 cups water
•
1/4 cup butter, melted
Directions
1
Gather all ingredients.
2
Stir together flour, baking powder, and salt in a large bowl.
3
Pour water and melted butter over flour mixture.
4
Stir with a fork to make a ball.
5
Turn dough out onto a lightly floured surface; knead gently about 10 times.
6
Pat into a flat circle, 3/4- to 1-inch thick. Warm a greased frying pan over medium heat.
7
Place dough in the hot pan and cook until browned, about 15 minutes per side. Use two lifters for easy turning.
8
Slice, serve, and enjoy!