Bannock II
Description
This is a recipe from my friend - her Mom makes the best bannock ever using this recipe.
Ingredients
•
3 cups all-purpose flour
•
2 tablespoons baking powder
•
1/4 cup vegetable oil
•
1 1/2 cups water
•
1 pinch salt
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.
3
Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.