Best Darn Minestrone Soup Around
Description
This creamy minestrone soup recipe makes enough to feed a small army. It tastes very similar to the famous minestrone soup from Lelli's in Detroit.
Ingredients
•
8 tablespoons butter
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1 1/2 cups chopped onions
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4 (15 ounce) cans mixed vegetables, with liquid
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4 (14 ounce) cans chicken broth
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2 (16 ounce) cans kidney beans, with liquid
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2 (14 1/2 ounce) cans whole peeled tomatoes, with liquid
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1 (16 ounce) package frozen chopped spinach
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2 tablespoons tomato paste
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4 cups heavy cream
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1 cup uncooked elbow macaroni
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1 cup canned garbanzo beans, drained
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1/2 cup grated Parmesan cheese
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4 1/4 teaspoons garlic powder
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4 teaspoons dried parsley
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1 teaspoon ground black pepper
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1 teaspoon dried basil
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1/2 teaspoon salt
Directions
1
Melt butter in a large stock pot over medium heat. Add onions and sauté until soft. Add mixed vegetables, broth, kidney beans, tomatoes, spinach, and tomato paste; simmer gently for 1 1/2 hours.
2
Use a slotted spoon to transfer about 1/2 of the vegetables to a blender or food processor, reserving the liquid in the stockpot. Purée vegetables until smooth, then return to the pot.
3
Stir in heavy cream, macaroni, garbanzo beans, 1/2 of the Parmesan cheese, garlic powder, parsley, pepper, basil, and salt. Cook, stirring frequently, for 30 minutes.
4
Ladle into bowls and sprinkle with remaining Parmesan cheese.