Black-Eyed Pea Gumbo
Description
A hearty black-eyed pea gumbo with bell peppers, brown rice, and diced tomatoes with green chiles. Perfect for New Year’s Day with warm cornbread!
Ingredients
•
1 tablespoon olive oil
•
1 medium onion, chopped
•
1 medium green bell pepper, chopped
•
5 stalks celery, chopped
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2 cups chicken broth
•
1 cup brown rice
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4 (15 ounce) cans black-eyed peas with liquid
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1 (10 ounce) can diced tomatoes and green chiles
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1 (14 1/2 ounce) can diced tomatoes
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2 cloves garlic, finely chopped
Directions
1
Heat olive oil in a large saucepan over medium heat. Add onion, pepper, and celery; cook until tender.
2
Pour in chicken broth; stir in rice, black-eyed peas with liquid, diced tomatoes with green chiles, diced tomatoes, and garlic. Bring to a boil, reduce heat to low, and simmer for 45 minutes, or until rice is tender. Add water if gumbo is too thick.