Bourbon Glaze

Prep time: 5 min

Servings: 24

Yield: 24 servings

Description

This easy bourbon sauce made with common pantry items adds a sweet and tangy flavor when used as a basting glaze on salmon or chicken.

• 1 cup bourbon whiskey

• 1 cup ketchup

• 1/2 cup brown sugar

• 1/4 cup white vinegar

• 1 tablespoon lemon juice

• 2 teaspoons Worcestershire sauce

• 1/2 teaspoon minced garlic

• 1 pinch dry mustard

• salt and pepper to taste

1 Gather all ingredients.

2 Combine bourbon, ketchup, brown sugar, vinegar, lemon juice, Worcestershire sauce, garlic, mustard, salt, and pepper in a medium bowl.