Bourbon-Cider Glaze Sauce
Description
You need only 5 ingredients for this delicious bourbon-cider glaze sauce sweetened with apple cider and a subtle punch from the bourbon.
Ingredients
•
1/2 cup ketchup
•
1/4 cup bourbon
•
1 cup apple cider
•
1 tablespoon cornstarch
•
1/4 teaspoon ground black pepper
Directions
1
Combine ketchup and bourbon in a small saucepan over medium-high heat.
2
Whisk apple cider and cornstarch together in a small bowl until smooth; pour into the saucepan. Bring to a boil, whisking occasionally, and cook until sauce is thickened, about 10 minutes.
3
Remove sauce from heat and stir in black pepper; set aside to cool.