Brandied Pumpkin Bread
Description
This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.
Ingredients
•
3 cups bread flour
•
2 1/4 teaspoons bread machine yeast
•
1/4 cup white sugar
•
1/2 teaspoon pumpkin pie spice
•
1 1/4 teaspoons salt
•
2 tablespoons butter, softened
•
3/4 cup canned pumpkin puree
•
1/2 cup water
•
1 1/2 teaspoons brandy
Directions
1
Combine flour, yeast, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, and brandy in the bread machine in the order recommended by the manufacturer.
2
Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine, see Editor's Note.)
3
When the bread is done baking, remove it from the pan and allow to cool on a wire rack.