Bulgogi (Korean BBQ)
Description
This bulgogi recipe is a delicious version of a Korean classic. Thinly sliced beef and onions are marinated, then cooked until tender in a hot grill pan.
Ingredients
•
1 cup soy sauce
•
1/2 cup pear juice or white wine
•
3 tablespoons white sugar
•
2 tablespoons chopped garlic
•
1 teaspoon sesame oil
•
1 teaspoon sesame seeds
•
1 tablespoon ground black pepper
•
1 teaspoon monosodium glutamate
•
1 (2 pound) beef rump roast, sliced into thin strips
•
1 onion, cut into thin strips
Directions
1
In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate; add beef and onions. Stir to coat, cover, and refrigerate for 1 hour.
2
Preheat a grill pan over high heat and brush with oil; add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.