Buttered Biscuits
Description
Buttermilk, self-rising flour, and butter team up in these easy drop biscuits. They're best enjoyed warm out of the oven.
Ingredients
•
2 cups self-rising flour
•
1/2 cup butter or margarine
•
2/3 cup buttermilk
Directions
1
Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
2
Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
3
Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.