Cajun Pork Chops
Description
Spicy pork chops seasoned with sage, cayenne, garlic powder, and Creole seasoning.
Ingredients
•
1/4 cup all-purpose flour
•
1 tablespoon paprika
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1 teaspoon ground sage
•
1 teaspoon Creole seasoning
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1/2 teaspoon cayenne pepper
•
1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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4 (1/2 inch thick) boneless pork chops
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2 teaspoons olive oil
Directions
1
Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
2
In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.